|Scope of standards?||Production, preparation, handling and storage of halal food|
|What does certify to the standard means?|| |
The organisation has complied with the requirements stipulated in the standards forthe production, preparation, handling and storage of halal food and shall be verified through site inspection as deemed necessary by the competent authority.
Note: Competent authority is entrusted by the government to carry out specified work according to prescribed requirements.
|Who should apply?|| |
Halal certification is open to both local and foreign companies in Malaysia and abroad. Applicants who are eligible to apply for Halal Certification are categorized as follows:
|Standards used?|| |
|Relevant Documents|| |
|Certification cycle?||Details are available at Jabatan Kemajuan Islam Malaysia (JAKIM) Halal Hub, as an on-line application through www.halal.gov.my|
|How to apply?|| |
|Benefit of certification|| |